A type of sweet confectionery made from starch and sugar, often flavored with fruit or nuts.

A thick mixture made from ingredients like nuts and sugar, commonly used in Turkish recipes.

पेस्ट

English Usage: The chef recommended using Turkish paste in the dessert recipe.

Hindi Usage: शेफ ने मिठाई की रेसिपी में पेस्ट का उपयोग करने की सिफारिश की।